Meat and seafood dishes and Pizza


Traditional Neapolitan cuisine

Discover the Authentic Flavours of Wood-Fired Pizza


At Pizzeria Mancini Vicin o’ Mare by Cacace, every bite is a journey through the typical flavours of Neapolitan tradition, with a breathtaking view of the sea in Trieste.


Our pizzas, strictly baked in a wood-fired oven, are made with the freshest ingredients sourced directly from southern Italy. We offer a wide selection, including classic, speciality, summer, fried, and even gluten-free pizzas.


You can’t miss our famous panuozzi, a true delicacy for lovers of Neapolitan cuisine. Let our expert staff recommend the best daily specials, and customise your pizza just the way you like it.


Every detail is carefully curated to offer you a unique experience, perfect for enjoying outdoors with a spectacular sea view.

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Dream location


We are on the enchanting Rive of Trieste, in the heart of the city, just steps from major attractions and with a sea view.

Neapolitan pizza


Made with fresh ingredients and following Neapolitan tradition, our pizza will make you feel like you’re in Naples.

Outdoor seating


Enjoy the sun and sea breeze while savouring our dishes at our cosy outdoor tables.

Welcoming atmosphere


A warm atmosphere that blends Neapolitan tradition with the unique and cosmopolitan charm of Trieste.

Traditional Neapolitan meat and seafood cuisine


The restaurant at Pizzeria Mancini Vicin o’ Mare by Cacace will enchant you with the best of traditional Neapolitan cuisine and much more. Tasty land and seafood appetisers, flavourful pasta dishes, and tempting main courses are all prepared with carefully selected, top-quality ingredients.


Browse the menu to find fresh side dishes, salads, homemade desserts, and options for everyone, including gluten-free pasta and pizza for coeliacs. Elevate your meal with our selection of craft beers, fine wines, or a refreshing aperitif.


From simplicity to sophistication, our venue offers extraordinary cuisine and a welcoming atmosphere for every occasion.

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