Traditional Neapolitan Cuisine and Wood-Fired Pizza
Restaurant and Pizzeria with a Sea View
Our Menu
Pizze
tomato, fior di latte, extra virgin olive oil, cheese and basil
tomato, provola, extra virgin olive oil, cheese, basil and pepper
tomato, buffalo mozzarella DOP, extra virgin olive oil, cheese and basil
red datterini tomatoes, buffalo mozzarella DOP, extra virgin olive oil, cheese and basil
datterino tomatoes, anchovies, taggiasca olives, basil, oregano and extra virgin olive oil
tomato, fior di latte, anchovies, extra virgin olive oil, cheese and basil
tomato, fior di latte, spicy salami Napoli, extra virgin olive oil, cheese and basil
tomato, fior di latte, cooked ham, extra virgin olive oil, cheese and basil
tomato, fior di latte, raw ham, basil, extra virgin olive oil, cheese and basil
tomato, fior di latte, ricotta, cooked ham, extra virgin olive oil, cheese and basil
tomato, fior di latte, cooked ham, sweet salami, mushrooms, artichokes, olives, extra virgin olive oil, cheese and basil
tomato, fior di latte, mushrooms, fried aubergines, Neapolitan friarielli, evo oil, cheese and basil
tomato, fior di latte, grilled vegetables, extra virgin olive oil, cheese and basil
tomato, mozzarella, sautéed aubergines, extra virgin olive oil, cheese and basil
fiordilatte, Neapolitan sausage, Neapolitan friarielli, cheese, basil and extra virgin olive oil
San Marzano tomato pieces, buffalo mozzarella DOP, pecorino romano, basil and extra virgin olive oil
fiordilatte, emmental, gorgonzola, swiss, evo oil, cheese and basil
tomato, mozzarella, sausage, chips, extra virgin olive oil, cheese and basil
Special pizzas
1/4 fried, 1/4 stuffed with escarole, 1/4 of diavola and 1/4 of sausage and broccoli, extra virgin olive oil, cheese and basil
red and yellow datterini tomatoes, buffalo mozzarella DOP, extra virgin olive oil, cheese and basil
tomato, fiordilatte, tuna, Tropea onion, spicy Napoli salami, extra virgin olive oil, cheese and basil
red datterini IGP, Calabrian 'nduja, buffalo mozzarella DOP, extra virgin olive oil, cheese and basil
pistachio cream, mortadella, provola, pistachio grains.
1/2 margherita, 1/2 ricotta filling, sweet Naples salami, fior di latte, extra virgin olive oil, cheese and basil
1/3 filling, 1/3 sausage and Neapolitan broccoli rabe, 1/3 buffalo mozzarella, extra virgin olive oil, cheese and basil
margherita with fior di latte, raw ham, extra virgin olive oil, cheese, basil, 250g buffalo mozzarella dop after cooking
tuna, Tropea red onion, fior di latte, extra virgin olive oil, cheese and basil
yellow and red datterini tomatoes, buffalo mozzarella DOP, extra virgin olive oil, cheese, basil, 125g burrata after cooking
*tomato, oregano, mussels, clams, prawns, extra virgin olive oil and parsley
Summer pizzas
white, rocket, bresaola, wheat flakes, extra virgin olive oil, cheese and basil
fior di latte, sautéed escarole, anchovies, extra virgin olive oil, cheese and basil
fior di latte, raw ham, parmesan flakes, extra virgin olive oil, cheese and basil
provola, San Daniele raw ham, acacia honey, extra virgin olive oil, cheese and basil
fior di latte, yellow datterino, anchovies, extra virgin olive oil, cheese and basil
white focaccia with buffalo mozzarella DOP, rocket, cherry tomatoes, parmesan flakes, extra virgin olive oil, basil, all cooked at the end
oval white focaccia, cherry tomatoes, tuna, buffalo mozzarella DOP, extra virgin olive oil, basil, all cooked at the end
fior di latte, courgette flowers, anchovies, extra virgin olive oil, cheese and basil
Fried pizzas
Neapolitan ragù, fior di latte and basil
fried ricotta, fior di latte and salami Napoli filling
Neapolitan sausage, Neapolitan broccoli rabe and fior di latte
fried calzone, stewed escarole, provola and anchovies
cherry tomato, rocket and parmesan flakes **supplement
gluten-free dough €3.00
Panuozzi
parmigliana, provola, extra virgin olive oil, cheese and basil
sausage, mushrooms, provola, extra virgin olive oil, cheese and basil
salsiccia napoletana, friarielli napoletani, provola, olio evo, formaggio e basilico
Antipasti
ricotta, pepper and cooked ham
potato croquettes, arancini, zeppoline and montanare
ricotta, fior di latte and cooked ham
anchovies, salmon, octopus Luciana style, zeppoline
*mussels, clams, octopus, shrimp and squid
octopus, basil pesto
First courses
Neapolitan ragù, fior di latte, cheese and basil
mussels, clams, prawns, cherry tomatoes, extra virgin olive oil and parsley
fresh cherry tomato, extra virgin olive oil, cheese and basil
garlic, extra virgin olive oil, chilli pepper, parsley and crumbled tarallo.
**gluten-free pasta supplement €3.00
**gluten-free pasta supplement €3.00
**gluten-free pasta supplement €3.00
octopus, baby octopus, cherry tomatoes, olives, capers and parsley
* mussels, clams, prawns, cherry tomatoes, extra virgin olive oil and parsley
* prawns, red cherry tomatoes, burrata, extra virgin olive oil and basil
Neapolitan ragù, ricotta, cheese and basil
sautéed aubergines, cherry tomatoes, fior di latte, cheese and basil
**gluten-free pasta supplement €3.00
Seconds
*octopus, baby octopus, cherry tomatoes, olives, capers and parsley
Side dishes
mozzarella, pepper, cheese and parsley
Salads
mixed salad, corn, cherry tomatoes and olives
cold pasta, cherry tomatoes, corn and olives
250g buffalo mozzarella DOP, tomato, oregano and basil
mixed salad, tuna, corn, cherry tomatoes and olives
250g buffalo mozzarella DOP, mixed salad, corn, cherry tomatoes and olives
mixed salad, chicken, corn, cherry tomatoes, olives and hard boiled egg
Sweets and fruit
Drinks
Beers
Come
Aperitifs
cover charge €2.00
**gluten-free dough
*frozen products
Call us or visit us and book your table
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